It’s not only super healthy, but also great in vegan baking and cooking to hold things together. It’s a dietary fiber that can suck up 10 times its weight in water. Psyllium husk is the magic ingredient that turns cashew paste into a gooey and stretchy mozzarella without using agar agar or other gelatinous ingredient. If you plan to make this recipe last minute, cook the cashews for 15 minutes in boiling water or until they are soft and ‘puffed’. Make sure your cashews are raw ( not roasted!!!) and soaked for at least 2 hours, or preferably overnight. Cashews make this cheese both soft and creamy. ![]() Sounds good? Then let’s make RAW VEGAN CASHEW MOZZARELLA!!! This cheese is NOT an American style mozzarella! Don’t expect a hard, and shreddable cheese.You can use it for salads, in sandwiches, on pizza, or on top of pasta.The cheese can be sliced or torn into smaller pieces, just like the real cheese. The taste is mild, milky, with a very little tang.This raw vegan Cashew Mozzarella resembles a lot fresh, Italian mozzarella.healthy (especially compared to real mozzarella).This vegan mozzarella cheese has a perfect mozzarella taste and texture. If you haven’t tried it yet, it’s time to do so now, because you are seriously missing out on vegan cheesy goodness! Raw vegan CASHEW MOZZARELLA is simply genius! My raw vegan Cashew Mozzarella recipe has been a reader’s favorite for a long time. I’m telling you guys, this cashew mozzarella is a game changer! ![]() It’s great in salads, in sandwiches and you can even put it on your pizza. You make a difference, you help people, you are special, and they want to spread the misery they feel.This raw vegan Cashew Mozzarella is very easy and quick to make, requires only 4 ingredients and it comes pretty close to the traditional mozzarella cheese. Seriously, so lucky, and so grateful to you so please remember me if you’re ever having a moment where the jerks get to you. I am Truly beyond lucky, I have an amazing job, I am good at it, try to be the best mom I can, I have sunrises and sunsets, hugs and love, money to buy the new clothes or special ingredients, and I am still here, still fighting. I cannot get sick either and my immune system is actively killed daily but when I go do school runs, or to the store I get the stares and comments about ‘how I need to eat something’ or ‘the like we’re hard for a bit, but with cooking, being able to think again, and finding myself in awesome and surprising flavor/dish combos makes it so I don’t care. I now cook most days and still prep all weekend, I have found I LOVE cooking, I am learning substitutions, the science of it all and able to find/adapt a bit. I found the black bean brownies, they were the first chocolate I had had in quite a while and the next Saturday I made 5 things. I was feeling lost (And broke for the things I could buy were so incredibly expensive!!!!) Wiping the dust off the cookbooks my mom had passed down to me and noting how much fat, gluten, garlic, and on and on was in everything and I can’t do many vegan staples so googling wasn’t helping- until I found your site. Now at less than 90 pounds it is imperative I eat as much as I can to stave the malnourishment but the list of things I cannot eat prevents me from purchasing much. ![]() 3 diagnoses, a large number of daily medications, a team of doctors and learning to cook saved my life. Over the last 15 months I have been incredibly sick and it is not an understatement to say that you helped save my life. ![]() I will spare you the details but with zero food/eating issues for the first 38 years of my life- I didn’t cook much, ate a lot of crap, and was happily a size 14 successful and crazy busy autism Mom. You help people, you are happy, healthy, kind, confidant, and incredibly special. This made me decide to leave my safe space and say – hello and – Katie- what you do and who you are is beyond special. But as I was looking for recipients for my last week prep as I almost always start at your site (if I cannot manage adjustments from my cookbooks) I noted some posts about your weight and trolls bullying you. well I don’t really need to qualify I suppose. I don’t comment, anywhere ever, get your emails or.
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