![]() ![]() Our pros found it had a fast brew time, brewing a full carafe in less than eight minutes. Options for brew sizes include a full 10-cup carafe, half carafe or single serving which brews directly into the cup. While technically it's not a true latte or cappuccino, testers still thought it made a tasty latte-like drink. The Specialty Concentrated setting makes a very strong, smaller dose of coffee which mimics espresso to make drinks like lattes or cappuccinos. This machine can make classic hot drip coffee and also has settings for Rich (for those that like a stronger tasting coffee), Over Ice and Specialty Concentrated. No matter if you're in the mood for hot or iced coffee, or maybe a latte or cappuccino, the Ninja Hot & Iced Coffee maker has you covered. It's relatively easy to clean as well with a moderately sized opening that you can fit your sponge into (a bottle brush makes it even easier). In our tests, the thermal carafe proved to be highly effective as it kept coffee hot during the entire two-hour test period. The display features a count-up timer that lets you know how long the coffee has been keeping warm. The basket fully pulls out for easy filling and even easier emptying, and the water reservoir has a wide opening and easy-to-read measurement markings.Ĭoffee snobs will love that the water flow and bloom time can each be adjusted. It also comes with two different shaped baskets (a cone-shaped basket and a flat basket which bring out different flavor notes in the coffee) to allow users to pick which they think makes a better cup of coffee. The Breville Precision Brewer is highly customizable with the option to brew up to 12 cups at a time, a single cup, iced coffee, cold brew and pour-over with the purchase of a separate attachment. It made 12 cups of hot coffee in about eight and a half minutes, which was quick compared to others we tested and the coffee it produces was among the highest scoring for taste. This drip coffee maker with a thermal carafe lives up to its name as a precision brewer by brewing coffee at exactly the right temperature in the right amount of time established by the Specialty Coffee Association.
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